Homemade Pizza (BBQ)

Summer evenings are perfect for pizza but turning the oven to 425 degrees for a half hour tends to heat our house up too much for it to be appealing.  Que BBQ pizzas.  I made homemade dough in the bread machine and rolled it out just like I would for normal pizza.  We brushed both sides with oil and laid them on the grill on high heat for about 3-4 minutes per side.


Once both sides were cooked we added our sauce and toppings, turned down the heat to low and closed the lid for another 5-7 minutes.

The result is a delicious “wood-fire style” pizza and your house remains cool. You’re welcome. 😀


Happy cooking!




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